How to Make a Delicious Baked French Boule
There's absolutely not any French food that is as versatile or delicious as the French Boule. This bread is not only a delicious flavor in its most frequent form, but it could also be utilised in hundreds of different recipes and it is thought to be a type of artisan bread in some regions. This bread has been around for centuries and it was likely developed in France during the early Middle Ages. It is the bread that comes from the wheat field and contains yeast within it. It is extremely much like an English waffle since it has a flat bottom and a waffle top. The difference lies in the fact that an English waffle will rise when cooked on a hot grill as a French boule will stay closed and keep its shape.
When preparing the French bread, you need to start with making the dough. You will need white flour, water and salt. Mix all the ingredients together until smooth and then use a pastry cream to make the mixture smooth. Place the floured dough into a wooden bowl and then turn it into a half moon shape. Place the floured piece into an oven and preheat it to 300 degrees Celsius.
Once the loaf comes out of the oven, you can easily remove it from the oven. Put the French bread on a clean surface, and then use a knife to cut it crosswise into 4 equal pieces. Each slice of bread should have about a centimeter of height in order for it to fit into your toaster. If you would like the loaf to bake quicker, you can put it in the preheated oven on the center rack for about a minute or so.
After the first bit of bread has finished baking, all you've got to do is put it back into the oven and wait for it to finish cooking. Normally, the French bread should take about 20 minutes to finish cooking. If it doesn't, you can switch off the oven and clean up the cooking surfaces using a clean sponge.
To make sure that your French boule comes out perfect every time, you need to be sure that the ingredients are at room temperature when you are ready to bake them. It is also extremely important to have the right tools to assist you in this process. A wire whisk will be quite helpful to beat the egg whites to their maximum volume. A food processor will allow you to grind down the gluten, and a strainer can help collect the bubbles out of the egg yolks during the beating process.
To be able to make sure that your French Bread comes out delicious each time, you need to have the proper plans in place. A Dutch oven is the perfect choice for this project, as it permits you to cook your bread directly in the oven. With a Dutch oven also ensures that your bread will come out fluffy and crisp instead of tough and dry. You don't have to spend a whole lot of money to get these utensils. There are several different brands on the market, and the majority of them do an excellent job preparing and baking French bread.
After your French-boiled bread has finished baking in the oven, you should allow it to rest for about an hour so that the bread can fully rise and firm up. Once it's finished baking, you can remove the pan from the oven and carefully slide it out of the oven. If the pan included in the recipe does not come with a handle, you will need to rely on your basting brushes in order to eliminate them from the oven.
Once your French-boiled bread has cooled down and you're ready to serve it, you should always let it cool entirely before serving. The reason for this is simple. Hot bread will go bad more quickly, which explains the reason why you should let it cool before baking it. This process can also be shortened if you carefully place the French Boule in a glass dish with a lid before placing it in the oven. The volcanic stones will keep the bread moist and fresh while it bakes. The quantity of time it takes to cool will depend on the brand of French-bouillon you bought.